InBooze Alcohol Infusion Kit-A few new spring and summer flavors!
In 2018, founder Ashleigh Evans wanted to create an easy way for everyone to enjoy cocktails from home. By infusing your alcohol with real dehydrated fruits, spices and herbs, there is no question about what's in your cocktail. Just simple smooth flavor!
Each infusion available is made with a variety of real ingredients, makes at least 8-10 cocktails and requires 3-7 days infusion in alcohol (such as tequila, rum, gin, vodka, brandy, whiskey).
Place infusion bag in a container, such as a mason jar, and fill with your alcohol of choice. Cover and allow to steep a minimum of 3 days and up to 6-7 for fullest flavor, then mix the flavor-infused alcohol with mixers of your choice. It can be fun to make your own signature cocktail by pairing with seltzer, twists, cider, lemonade, juices, or different pops. Have fun!
Apple Pie-Dehydrated apples, lemon, cinnamon and ginger add an amazing flavor to your vodka, rum or whiskey. Perfect for an Apple Pie Punch or just to sip as a cocktail
Autumn Old Fashioned-Cranberries, cinnamon, pears and more are sure to make this your next go-to for your home bar. This pairs well with bourbon, whiskey or brandy and would make a killer flavored vodka or rum
Berry Lavender Lemonade-With strawberries, blackberries and blueberries, this infusion has a beautiful pink color. The lavender is present, but not too overpowering...perfect to pair with the lemon. Great with vodka, rum or gin (the BEST G&T!). For a mocktail, infuse in water
Blackberry Gin Smash-Even gin naysayers love this smash! Sweet blackberries are paired with lemon and sugar cubes to make this refreshing drink. Or follow the beat of your own drum and use vodka. Enjoy
Blood Orange Margarita- This Blood Orange infusion has a great combination of sweet and a little tartness from the grapefruit. This is perfect for sipping in the sunshine...or dreaming of sunshine if you're in the Midwest like us!
Bloody Mary-A little kick of heat from jalapeño and arbol peppers, but some coolness from cucumbers and pickles. This is great to have on hand for any Sunday Funday. Traditionally used in vodka or tequila
Blueberry Orange- coming back this spring!
Caribbean Rum- What we wouldn’t give to be on a sandy beach in the sun about now, right?! This drink needs to be enjoyed in the sunshine, no matter where you are! This is like vacation in a cup, with hints of citrus, pineapple and cherries. Picture a Hurricane flavor, with MUCH less sugar!
Citrus Cucumber-not coming back this spring.
Michigan Moscow Mule- This Moscow Mule variety is SUGAR FREE like the other flavors and a tribute to the maker's home state of Michigan.The Michigan Moscow Mule has dehydrated Michigan apples, Traverse City cherries, lime and ginger. Aside from vodka, this is delicious with rum or whiskey!
Moscow Mule-dehydrated ginger and lime gives it exactly the mule flavor you’re craving. Adds an amazing flavor to your vodka
Old Fashioned -dehydrated oranges, sweet Michigan cherries and a handmade bitters infused sugar cubes, this pairs well with bourbon, whiskey or brandy
Pineapple Chipotle Bloody Mary-With some sweetness from the pineapple paired with a smoky kick from the chipotle peppers, this is PERFECTION. Orange and lime add sweetness and some tart, peppercorns and jalapeños back up the chipotle peppers. Complex and delicious..
Pineapple Mule-dehydrated ginger adds an amazing flavor to your vodka and the lime gives it exactly the mule flavor you’re craving. Add in the sweetness of tropical pineapple and you have a winner. This Pineapple Mule is seasonally offered and a warm weather favorite!
Red Wine Sangria- add up to 2 bottles of wine for these infusions. Add the packet to a large pitcher and pour wine over. You can allow it to infuse in the refrigerator or on the counter. With the Red Wine Sangria, we suggest a red blend, Pinot or whatever you normally buy. For an extra kick, try adding some brandy or flavored vodka. Red Sangria pairs well with Blackberry Brandy
Spiced White Sangria-add up to 2 bottles of wine for these infusions. Add the packet to a large pitcher and pour wine over. You can allow it to infuse in the refrigerator or on the counter. For the Spiced White Sangria, we suggest a white blend, Pinot Grigio or Moscato. Spiced White Sangria is fab with Brandy or Peach Vodka.
Spicy Margarita-a kick from the jalapeño, but also a little sweetness from grapefruit and pineapple. Pairs well with tequila, of course, but also with vodka
Very Berry White Sangria- coming back this spring!