Aleppo Chili Flakes:

Earthy, Sweet Halaby Pepper

Fruit-forward Mediterranean chili with mild heat and earthy undertones of sweet tomatoes, raisins and prunes.

Deliciouser with: eggs, grilled meats, roasted vegetables, green salads

 

Any Given Sunday:

Hot Chicken Rub

Raise your weekend BBQ game with this flamethrower! For lovers of hot chicken from Buffalo to Nashville and beyond

Main Ingredients: Sea salt, sugar, peppercorns, paprika, chili flakes, apple cider vinegar (maltodextrin, food starch), onions, garlic, and other spices.

Deliciouser with: Chicken, pork, ribs, bbq, cauliflower

 

Baharat:

Arabic Seven Spice Blend

Warm, fragrant blend of cinnamon, nutmeg, ginger and cardamom widely used across North Africa and the Eastern Mediterranean.

Main Ingredients: cinnamon, cumin, nutmeg, paprika and coriander

Deliciouser with soups, stews, roasted chicken, meat rubs, meatballs, and kebabs.

 

Bomba:

Calabrian Chili Blend

A spicy blend of crushed Calabrian chilies mixed with sweet, dried tomatoes, basil, toasted fennel seeds and the slightest hint of red wine vinegar. Great with chicken, seafood, pasta, and meatballs.

Main Ingredients: Calabrian chillies, tomatoes, basil, and toasted fennel seeds

Deliciouser with: pasta, meatballs, goat cheese, tomato salads

 

Chicago Steak:

Wild Onion & Umami Seasoning

Alderwood smoked steak rub inspired by Chicago’s 'shikaakwa' (wild onion) roots and stockyard history. A sophisticated blend of sea salt and smoke with layered leek, garlic, and umami depth.

Deliciouser with: Steaks, burgers, potatoes, mushrooms, roasted onions

 

Creole Cottage:

Louisiana Spice Blend

For those who know what it means to miss New Orleans, a refined blend of Louisiana’s favorite herbs and spices.

Main ingredients: paprika, sea salt, garlic, onion, and chiles

Deliciouser with: Gumbo, jambalaya, red beans and rice, chicken, seafood, potatoes, and popcorns

 

Deer Camp:

Robust Seasoned Salt

Inspired by the smoke and flames of live-fire cooking and made with the hunter in mind, this seasoned salt stands up to all types of wild game and meat cookery. Its versatility makes it a sure bet to become a pantry favorite not limited to the carnivore.

Main ingredients: sea salt, ginger, licorice root, and Szechuan peppercorns

Deliciouser with: venison, beef, pork, lamb, wild game, beans, tomatoes, roast duck, halibut, salmon, trout, seafood soups and stews

 

Heirloom Cinnamon:

Vietnamese Cinnamomum Loureiroi

A favorite of bakers and cooks the world round. Vietnamese cinnamon is prized for its high oil content, intense sweetness and bright spiciness with complex notes of honey, brown butter and orange blossoms. Heirloom Loureiroi cinnamon is hand harvested and sun dried at altitude in the highlands of central Vietnam.

Deliciouser with: cinnamon rolls, fruit desserts, cookies, granola

 

Herbes de Provence:

French Riviera Blend

The cooking of the sun-drenched French Riviera. Aromatic blend of Mediterranean herbs, citrus peel and flower petals used in kitchens across the Côte d' Azur

Main Ingredients: Fennel, thyme, tarragon, lavender, citrus peel, raw sugar and other spices

Deliciouser with: Grilled lamb, chicken and fish, eggplant, and tomato soups and stews, summer vegetables and soft cheeses

 

Jump Around:

Red Chili and Sweet Onion Blend

Savory blend of sweet onions, shallots, toasted coriander, and red chiles with hints of smoke and heat,

Deliciouser with: Grilled chicken, pork chops, chile rojo, bean soups, and stews.

 

Mezzogiorno Spice Blend:

Southern Italian Herb Blend

The powerful midday sun of southern Italy produces plump ripe tomatoes, sweet peppers, chiles, and herbs. These are the flavors found on tables from the slopes of Mt. Vesuvius to the tip of the boot.

Main ingredients: tomato flakes, onion, assorted herbs, garlic, bell peppers

Deliciouser with: tomatoes, olive oil, vinaigrette, pizza, pasta, fresh mozzarella, tomato sauce, balsamic vinegar, meatballs, grilled chicken

 

Morita Chili Flakes:

Smoked Chipotle Chili Flakes

A vine-ripened red jalapeno. Sun dried and smoked, this Mexican chili flake has a sweet, smokey and slightly chocolatey flavor that adds a major kick.

Deliciouser with: salsa, roasted mushrooms, tacos, pizza

 

Night Market:

Thai Curry Blend

A Thai coconut curry blend with lively notes of hot chili peppers and kaffir lime. In our experience, no matter where you are in the world, it’s the street food that always offers the bold and delicious flavors everyone craves.

Main Ingredients: coconut, lemongrass, shallots, onions, kaffir lime, fish sauce, Thai chili peppers

Deliciouser with: Squash curries, soups, roasted meats, fish

 

Oaxaca:

Dark & Smoky Blend

A complex blend that conjures up the spirit of Oaxaca’s central market and its famous seven moles. The region’s most distinct culinary flavors are the smoked chili peppers and toasted aromatics layered with subtle sweet flavors. This complex combination shows that Mexico stands firmly in the pantheon of the globe’s most sophisticated and delicious cuisines.

Main Ingredients: assorted chili peppers, onions, raw cocoa, Mexican oregano, tomato

Deliciouser with: slow braised chicken, turkey and pork, rice, black beans, portobello mushrooms, tortilla soup, enchiladas, tacos, chili, quesadillas

 

Pacific Smoke:

Smoked Sea Salt

This naturally smoked salt is made traditionally in the Pacific Northwest. Smoked over red alder wood for 48 hours, resulting in an intense, but well-balanced campfire nose with hints of fruit and not a trace of bitterness. This is our go-to blend for subtle smoky flavor.

Deliciouser with: bbq rubs and marinades, roasted squash and eggplant, grilled beef, chicken, trout and salmon, corn on the cob, beans, chili, tofu, top baked goods

 

Pimentón:

Smoked Spanish Paprika

Paprika DOP (denomination of protected origin). Sweet red peppers dried in a centuries old process over live oak fires.

Main Ingredients: Pimentón de la vera DOP

Deliciouser with: paella, roasted and grilled meats, shellfish, chili, popcorn

 

Signature Salt:

Herbal Citrus Salt

This is our house blend of sea salt with a bold mix of coarsely ground herbs, spices and a pop of citrus.

Main Ingredients: sea salt, citrus peel, black lime powder, and coriander

Deliciouser with: grilled beef and pork, roasted chicken, quail and duck, eggs, green vegetables, fresh fruit, shrimp, snapper, halibut, salmon, fresh or sautéed greens

 

Some Like It Hotter:

Portugese Piri-Piri Blend

Portuguese blend of fiery bird’s eye chili, toasted spices and citrus inspired by live fire churrasco cooking.

Main Ingredients: bird's eye chili, onion, garlic, sea salt, cardamom, coriander, citrus, sugar, citric acid, and other spices

Deliciouser with: BBQ rub for grilled chicken, steaks, pork, lamb, roasted vegetables, and marinades

 

Supper Club:

Perfect Steak Rub

Perfect supper club steak rub! A savory blend of sweet heat, toasted spice and smoke meant to seriously raise your grilling game.

Main Ingredients: Sea salt, onions, shallots, garlic, black peppercorns, paprika, coriander, chili flakes, sugar and other spices.

Deliciouser with: Prime rib roasts, thick cut steak, chops, chicken, lamb, salmon, mushrooms and roasted vegetables.

 

Tastes Like Victory:

Green Chile & Sweet Onion Blend

Savory blend of sweet onions, toasted coriander, and New Mexican green chiles with hints of smoke and heat.

Main ingredients: onions, garlic, sea salt, green chiles

Deliciouser with: Grilled chicken, pork chops, chile verde, bean soups, and stews

 

Togarashier: 

Japanese Seven Spice Blend

This is our interpretation of Shichimi Togarashi or “Seven Spice”: a well-balanced Japanese table seasoning. The spices work in harmony and were first mixed by herbalists in 17th century Edo, modern day Tokyo.

Main Ingredients: chili peppers, ginger, soy sauce, garlic

Deliciouser with: noodle soups, rice, eggs, tofu, ramen, chicken, avocados, salmon, black cod, fried chicken, popcorn

 

Umamier:

Earthy & Savory Blend

Umami literally translates to “deliciousness”. Our recipe has deep, rich, and earthy flavors to create the fifth taste bud.

Main Ingredients: sea salt, assorted mushrooms, red miso, onions, garlic, and ginger

Deliciouser with: noodle soups, ramen broth, risotto, pasta, mushrooms, beef, mayonnaise, compound butter, marinades, beans, bbq rubs, vegetarian braises

 

Vadouvan:

French-Inspired Curry Blend

Born in the French Quarter of Puducherry, India. This blend contains all the flavors of a bold curry, mellowed with sweet onions, shallots, and garlic.

Main Ingredients: onions, shallots, garlic, mustard seeds, and cumin

Deliciouser with: chicken, shrimp, lamb, rice, eggs, egg salad, coconut milk, chickpeas, potatoes, roasted squash soups, cauliflower steaks