Theo & Philo took dried green mango, a little salt, and premium 65% dark chocolate to create a distinctly Filipino flavor that’s sure to inspire a whole new batch of dreamers and chocolate lovers. Ethically and sustainably sourced single-origin cacao beans directly from the farms in Davao, Philippines.

Awards: Academy of Chocolate (Bronze 2019)

Theo & Philo, a Philippines-based chocolate maker, proudly utilizes local ingredients rooted in Philo's passion for baking and chocolate. Despite cacao being traditionally used for hot chocolate and export, Theo & Philo transforms it into delectable treats, fostering a thriving local chocolate industry.