Theo & Philo's premium craft bar that perfectly blends glazed pili nuts, toasted pinipig, and their creamy milk chocolate. Made from single-origin cacao, sourced directly from the farms in Davao, Philippines.

Awards: Academy of Chocolalte (Bronze 2018, Bronze 2019)

Theo & Philo, a Philippines-based chocolate maker, proudly utilizes local ingredients rooted in Philo's passion for baking and chocolate. Despite cacao being traditionally used for hot chocolate and export, Theo & Philo transforms it into delectable treats, fostering a thriving local chocolate industry.